Thursday, April 16, 2009

Easter fun

Sunday evening was spent indulging in a wonderful home-cooked meal at my dear friend Aimee's with designer buddies, Terese, Ellie, Dylan and Colin. Aimee's parents served a 16-pound ham, sweet potato gratin, asparagus with Hollandaise sauce, an awesome salad and some delicious rolls, which I enjoyed with a Bell's Two Hearted Ale. As if that wasn't delectable enough, Aimee's mom made some super sweet treats for dessert:


notions & potions said...

chocolate covered peeps! best easter ever!

i love the eager looks in dylan and colin's eyes as they stair at our sugar smorgasbord. i also love how we all went on to have intense sugar highs that turned into a ridiculous laugh-fest.

so much fun! thanks fer coming :)

Ellie Reynolds said...

smorgasbord. love that word!
super fantastic delicious dinner & dessert!
thank you aimee's mommy!